Sanpeggios Pizza

SanPeggios Pizza —" Happiness is Handmade" Powered by Tradition, Fueled by Technology Our Story: In 2000, brothers Pat and Mike Sanford, along with their friend Tim Pegg, couldn’t find the authentic New York–style pizza they craved in Chelsea, Alabama — so they did what true pizza lovers do: they made their own. From a small neighborhood shop, SanPeggios was born, serving hand-tossed, made-to-order pizzas with homemade sauce, premium meats, fresh cheeses, and locally sourced veggies. What started as a local favorite quickly grew into a name synonymous with quality, comfort, and community. 🚀 The Next Chapter — Beyond Dough Inc. Now, over two decades later, SanPeggios has been acquired by Beyond Dough Inc., ushering in a bold new era of growth while preserving the soul of the brand. We're scaling up, launching a franchise model across Alabama and beyond, and transforming into something truly unique: A technology company that sells pizza. 💡 What That Means: At SanPeggios, we don’t just make pizza — we innovate every part of the experience: 🔄 Smart Kitchen Automation for consistency and speed 📱 Predictive Ordering & AI-powered Personalization 📦 Inventory & Supply Chain Optimization with real-time dashboards ⚙️ Franchise Intelligence Platform for data-driven operations 🛵 Optimized Delivery Routing and future-ready logistics 🎯 Our Mission: To blend tradition with technology — delivering the same handcrafted pizza that started it all, powered by modern systems that make scaling smarter, operations smoother, and the customer experience seamless. 👨🍳 Still the Same Great Pizza And through it all, our commitment remains unchanged: Hand-tossed. Made to order. Served with heart.